This is American barbecue chicken meets Southeast Asia and let me tell you, they get along swimmingly.
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Late-night stir fried noodles? Sign me up!
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I am convinced that there isn’t a problem chimichurri can’t solve. It is incredibly bright, herbaceous, and the olive oil coats the mouth beautifully to give a rich texture. We all know it, and love it, with steak but on top of grilled or roasted vegetables, it is a game changer.
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Native to Lebanon, this spiced minced meat-stuffed pita is traditionally eaten as a street food or snack. They are incredibly addictive.
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Skinny or thick. Seasoned or not. Waffle or curly. We love them all. Potatoes are a wonderful thing and we want to share that goodness. This recipe for Cajun fries is a healthier option of the American classic.
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Holy Smokes BBQ is a Kansas City Style BBQ team from South Dakota and our official sponsered team! They travel to various national BBQ events competing for the reputation of the best competition team.
2016 - SD State Fair 3rd Place Chili
2017 - SD BBQ Championship 1st Place Lamb
2017 - SD BBQ Championship 2nd Place Brisket
2017 - SD BBQ Championship 3rd Place Turkey
If the grill is already roaring, why not cut up a garden-fresh zucchini and toss it on for your daily vegetable!
"Ain't no party like a vegetable party 'cause a vegetable party don't stop" -Coolio
A southern favorite brought north. Try this incredible cornbread recipe for a BBQ side. Try a few different batches with different amounts of salt or other ingredients to get it to your preferred taste.
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Dosa refers to the pancake-like creation which hold the center filling. The Dosa is an Indian food often served with sambar, potato, and chutney. This vegan recipe is brought to you with the help of Nalini Mehta and Route to India.
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Quick, simple and so easy to enjoy! Triple Crown BBQ Sauce and Minneapolis local Tempeh Tantrum have join up once again with Vegan Affairs for a Protein-Packed, Rich & Delish BBQ Tempeh recipe. For a little heat, try it with our Cayenne BBQ Sauce!
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We’ve teamed up with AmyLeo, founder of Vegan Affairs, who is a Minneapolis Vegan Cooking Instructor who loves to promote locally made vegan products. She has been demoing for Triple Crown for the past few years and is happy to have created another simply-delicious, easy-to-make recipe using one of Triple Crown's newest products, the Black Garlic sauce, in all new Black Bean Tempeh recipe.
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If you are a Minnesota vegan you have undoubtedly heard of the famed Herbivorous Butcher. When we teamed up for a giveaway, they were kind enough to share their prized Korean rib recipe with us. To see their whole collection of products and vegan recipes, we recommend you check out their site.
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Upton’s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values since opening in 2006. With their product and the help of Chicago's K-Man's Kitchen, we're sharing a fast and delicious vegan chicken sandwich recipe with you.
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No mystery meat here ... skip the store-bought meatballs and enjoy the journey of creating your own. This recipe cooks in less than an hour so you can enjoy them for tonight's dinner. Use your favorite Triple Crown Sauce for your own unique taste.
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We have three recipes that were shared with us from our friend @nicholaskolnik, but the best part about a blank pizza crust is that the adventure is completely in your hands. Try one of ours or play around with your own ingredients. Either way, you cannot go wrong.
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This is the perfect recipe to try with our Hickory Bourbon Sauce and we're confident that even if you've never stepped foot in a kitchen before, you'll still nail this recipe. Juicy delicious pork and a meal that practically makes itself, what more could you ask for?
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Squash is so great because of its versatility. Its hardy and, in our opinion, extremely underrated. We love this recipe with our Triple Crown Classic Sauce because the recipe flavors are allowed to stand out. In addition, using vegan cheeses and meats, this recipe easily becomes vegan.
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