Mediterranean Chickpea Salad (via Delish)

Ingredients

• 2 (15-oz.) can chickpeas, drained and rinsed

• 1 medium cucumber, chopped

• 1 bell pepper, chopped

• 1/2 red onion, thinly sliced

• 1/2 c. chopped kalamata olives

• 1/2 c. crumbled feta

• Kosher salt

• Freshly ground black pepper

• For the lemon parsley vinaigrette

• 1/2 c. extra-virgin olive oil

• 1/4 c. white wine vinegar

• 1 tbsp. lemon juice

• 1 tbsp. freshly chopped parsley

• 1/4 tsp. red pepper flakes

• Kosher salt

• Freshly ground black pepper

Instructions

1. In a large bowl toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper. 

2. In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Shake until emulsified, then season with salt and pepper. 

3. Dress the salad with vinaigrette and serve.

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