Bourbon Barbeque Pulled Pork

Ingredients

• 14 oz Chicken Broth

• 3lb Pork Roast

• One Bottle of Triple Crown BBQ Hickory Bourbon Sauce

Optional Ingredients

• Two garlic cloves

• 1/4 Cup Lemon Juice

• 1/2 Onion

 Instructions

1. Talk about an easy dinner; this recipe is as simple as they come.

2. Step one: Place your pork roast in the crockpot and add chicken broth. If you are adding other ingredients ie garlic/onion, make a bed on the bottom of the crockpot before you add in the roast and chicken broth

3. Step two: Let cook for five hours. We recommend flipping the roast periodically

4. Step three: Drain chicken broth from crockpot and add BBQ sauce. By now, your roast should be tender and easy to pull apart. Pull the pork and mix the sauce around in the meat. Replace on the heat and let the hickory sauce warm.

5. That's it!