BBQ SALMON FILLETS

 
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Ingredients

  • Two pounds salmon <--- Costal Seafoods MN

  • Seasoning (Make your own! Ingredients below)

  • Sea Salt

  • Pepper

  • 1/4 cup Triple Crown Classic barbecue sauce

  • Two tablespoons olive oil

  • 1/2 Lemon

Seasoning Ingredients

  • 1/2 tablespoon dried bay leaves, ground

  • 1 tablespoon celery salt

  • 1 1/2 teaspoon dry mustard

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1/2 teaspoon white pepper

  • 1 teaspoon red pepper flakes, crushed

  • Pinch of nutmeg

  • Pinch of cinnamon

  • Pinch of cloves

  • Pinch of allspice

Instructions

  1. Turn on oven to 300 degrees

  2. Mix all seasoning ingredients in a small mixing bowl

  3. If not pre-cut, cut salmon into serving size pieces

  4. To preference, season with salt, pepper, and seasoning mix

  5. Turn on stovetop and heat oil in stovetop pan until simmering

  6. Place salmon in oil (skin side down) and let cook for 2-3 minutes

  7. Flip salmon and let cook for 2-3 more minutes

  8. If cooked in a cast-iron pan, place the pan directly into the oven. If not, place salmon on a baking sheet and place in the oven for ~9 minutes

  9. Remove from oven and turn oven to high broil

  10. Cover the salmon in BBQ sauce

  11. Replace in oven and broil on high for 1-2 more minutes

  12. Serve with lemon

 
Anna Janke