Vegan BBQ Main Dishes

We know that many Triple Crown fans are vegan and we appreciate your support. In return, this is our collection of main vegan dishes that we have loved.Whether you're at a backyard grill-out or making a dish alone, we believe everyone should have the opportunity to enjoy great BBQ.

 
 

vEGAN bbq chicken sandwich - upton's

Upton’s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values since opening in 2006. With their product and the help of Chicago's K-Man's Kitchen, we're sharing a fast and delicious vegan chicken sandwich recipe with you.

 
 Vegan Korean Ribs

Vegan Korean Ribs

The HERBIVOROUS BUTCHER KOREAN RIBS

If you are a Minnesota vegan you have undoubtedly heard of the famed Herbivorous Butcher. When we teamed up for a giveaway, they were kind enough to share their prized Korean rib recipe with us. To see their whole collection of products and vegan recipes, we recommend you check out their site.

 
 Try it with our Black Garlic Sauce!

Try it with our Black Garlic Sauce!

sLOPPY lEO

We’ve teamed up with AmyLeo, founder of Vegan Affairs, who is a Minneapolis Vegan Cooking Instructor who loves to promote locally made vegan products. She has been demoing for Triple Crown for the past few years and is happy to have created another simply-delicious, easy-to-make recipe using one of Triple Crown's newest products, the Black Garlic sauce, in all new Black Bean Tempeh recipe.

 
 Tempeh is a traditional soy product originating from Indonesia

Tempeh is a traditional soy product originating from Indonesia

Black Bean Barbecue Tempeh

Quick, simple and so easy to enjoy! Triple Crown BBQ Sauce and Minneapolis local Tempeh Tantrum have join up once again with Vegan Affairs for a Protein-Packed, Rich & Delish BBQ Tempeh recipe. For a little heat, try it with our Cayenne BBQ Sauce!

 
 Try an ethnic tradition in the Dosa

Try an ethnic tradition in the Dosa

Dosa refers to the pancake like creation which hold the center filling. The Dosa is an Indian food often served with sambar, potato, and chutney. This vegan recipe is brought to you with the help of Nalini Mehta and Route to India.