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Bourbon Barbeque Pulled Pork

Bourbon Barbeque Pulled Pork

A lot of people think that pulled pork is something hard to make or that only a seasoned grill master can make it. Not true! Crock pot pulled pork is one of the simplest recipes out there and just requires a little sitting time. That’s it. Skip the store bought option and try this great recipe with our one of a kind Hickory Bourbon Sauce.

Triple Crown BBQ Pizza Extravaganza 🍕¯\_(ツ)_/¯🍕

Triple Crown BBQ Pizza Extravaganza      🍕¯\_(ツ)_/¯🍕

Special thank you to @nicholaskolnik who is an avid pizza maker and was kind enough to share his recipes for some amazing pie using Triple Crown BBQ Sauce. Pre-made crusts are out there, but we recommend getting your hands dirty and creating your own from scratch.

Asian Zing Black Garlic Salad: Vegan!

Yield: 4 smaller servings

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

 

Ingredients:

  • 2-3 tablespoon olive oil
  • 12oz Tofu
  • Sea salt and ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Tomato, diced
  • 3/4 cup canned black beans // drained
  • 1/4 cup diced red onion
  • 3/4 cup shredded alternative cheese
  • 1/4 cup Asian Vinaigrette dressing
  • 1/4 cup Triple Crown BBQ sauce - Classic sauce w/ ground garlic until the BG hits shelves!
  • 1/4 cup tortilla strips

Directions:

  1. Heat olive oil in a medium skillet over medium high heat.
  2. Season tofu with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Asian dressing and Triple Crown BBQ sauce on top of the salad and gently toss to combine.
  4. Serve immediately, topped with tortilla strips.