Add one of nature’s sweetest fruits to your slow cooked pork to create an incredible blend of flavors. We add in the pineapple right at the beginning of the process so the juice and fully seep into the meat.
This is easy to make and great for a fall time dish. Even if you haven’t gone to your local orchard to grab a few apples, you can use your favorite store variety for a cozy dish. Low in calories and high in flavor you might just add this one to your own recipe book.
Two of our favorite foods combined. Yum yum yum. Try cooking the scallops on the grill or on the stove top but be careful! Scallops cook very quickly and if over done will turn rubbery and tough.
Thick or thin. Juicy or crispy. Curly or crinkle. We love them all. The potato is one of the most dynamic food ingredients out there and the endless number of fry types only add to the chaos. Make your own favorite fry and try our seasoning mix that we know you’ll love.
Whether on a sub-sandwich or on their own. These meat balls will make your taste buds melt. Use our Hickory Bourbon Sauce to add amazing flavor.
”My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty! “
An amazing vegan bbq sandwich featuring Upton’s. One of our favorite recipes using our classic sauce. Easy and quick to make.
An update on a childhood classic. Use our tangy classic sauce for a mellow addition or our hickory bourbon for additional flavor.
Toss your own med salad with your choice of crunchy greens and garden fresh veggies.
If you live in Minneapolis and are vegan (or maybe not) we’re certain you’ve heard of THB. Together, we promoted a summer giveaway to give away a ton of great prizes including racks of their incredible Korean Ribs. You can see their full line up of vegan products here:
Holy Smokes BBQ is a Kansas City Style BBQ team from South Dakota and our official sponsered team! They travel to various national BBQ events competing for the reputation of best competition team.
2016 - SD State Fair 3rd Place Chili
2017 - SD BBQ Championship 1st Place Lamb
2017 - SD BBQ Championship 2nd Place Brisket
2017 - SD BBQ Championship 3rd Place Turkey