dinner

Triple Crown's All-American Bourbon Meatballs

Whether on a sub-sandwich or on their own. These meat balls will make your taste buds melt. Use our Hickory Bourbon Sauce to add amazing flavor.

”My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty! “

-Rachael Ray

Bourbon Barbeque Pulled Pork

Bourbon Barbeque Pulled Pork

A lot of people think that pulled pork is something hard to make or that only a seasoned grill master can make it. Not true! Crock pot pulled pork is one of the simplest recipes out there and just requires a little sitting time. That’s it. Skip the store bought option and try this great recipe with our one of a kind Hickory Bourbon Sauce.

Triple Crown BBQ Pizza Extravaganza 🍕¯\_(ツ)_/¯🍕

Triple Crown BBQ Pizza Extravaganza      🍕¯\_(ツ)_/¯🍕

Special thank you to @nicholaskolnik who is an avid pizza maker and was kind enough to share his recipes for some amazing pie using Triple Crown BBQ Sauce. Pre-made crusts are out there, but we recommend getting your hands dirty and creating your own from scratch.

Triple Crown BBQ Cauliflower 'Wings' - Vegan!

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Ingredients

1 cup soy milk
1 cup flour
2 tsp. garlic powder
1-2 head of cauliflower, chopped into pieces
1 cup Triple Crown Classic Sauce (Cayenne if you like a little heat)
1 Tbsp. vegetable oil

Steps

  • Preheat the oven to 450°F.
  • Mix soy milk, flour, and garlic powder in a large bowl and stir until completely combined
  • Cover the cauliflower pieces with the flour mixture and place in baking dish. Bake for 18 minutes.
  • While the cauliflower is baking, combine your Triple Crown BBQ sauce and olive oil in a mixing bowl
  • Pour the BBQ mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
  • Serve alongside vegan blue cheese or ranch dressing and celery sticks.