Add one of nature’s sweetest fruits to your slow cooked pork to create an incredible blend of flavors. We add in the pineapple right at the beginning of the process so the juice and fully seep into the meat.
Two of our favorite foods combined. Yum yum yum. Try cooking the scallops on the grill or on the stove top but be careful! Scallops cook very quickly and if over done will turn rubbery and tough.
Whether on a sub-sandwich or on their own. These meat balls will make your taste buds melt. Use our Hickory Bourbon Sauce to add amazing flavor.
”My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden spoon, get in there, get your fingers dirty! “
An amazing vegan bbq sandwich featuring Upton’s. One of our favorite recipes using our classic sauce. Easy and quick to make.
An update on a childhood classic. Use our tangy classic sauce for a mellow addition or our hickory bourbon for additional flavor.
Toss your own med salad with your choice of crunchy greens and garden fresh veggies.
If you live in Minneapolis and are vegan (or maybe not) we’re certain you’ve heard of THB. Together, we promoted a summer giveaway to give away a ton of great prizes including racks of their incredible Korean Ribs. You can see their full line up of vegan products here:
A lot of people think that pulled pork is something hard to make or that only a seasoned grill master can make it. Not true! Crock pot pulled pork is one of the simplest recipes out there and just requires a little sitting time. That’s it. Skip the store bought option and try this great recipe with our one of a kind Hickory Bourbon Sauce.
Special thank you to @nicholaskolnik who is an avid pizza maker and was kind enough to share his recipes for some amazing pie using Triple Crown BBQ Sauce. Pre-made crusts are out there, but we recommend getting your hands dirty and creating your own from scratch.
1 cup soy milk
1 cup flour
2 tsp. garlic powder
1-2 head of cauliflower, chopped into pieces
1 cup Triple Crown Classic Sauce (Cayenne if you like a little heat)
1 Tbsp. vegetable oil
- Preheat the oven to 450°F.
- Mix soy milk, flour, and garlic powder in a large bowl and stir until completely combined
- Cover the cauliflower pieces with the flour mixture and place in baking dish. Bake for 18 minutes.
- While the cauliflower is baking, combine your Triple Crown BBQ sauce and olive oil in a mixing bowl
- Pour the BBQ mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
- Serve alongside vegan blue cheese or ranch dressing and celery sticks.