Asian Zing Black Garlic Salad: Vegan!

Yield: 4 smaller servings

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 15 minutes



  • 2-3 tablespoon olive oil
  • 12oz Tofu
  • Sea salt and ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Tomato, diced
  • 3/4 cup canned black beans // drained
  • 1/4 cup diced red onion
  • 3/4 cup shredded alternative cheese
  • 1/4 cup Asian Vinaigrette dressing
  • 1/4 cup Triple Crown BBQ sauce - Classic sauce w/ ground garlic until the BG hits shelves!
  • 1/4 cup tortilla strips


  1. Heat olive oil in a medium skillet over medium high heat.
  2. Season tofu with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Asian dressing and Triple Crown BBQ sauce on top of the salad and gently toss to combine.
  4. Serve immediately, topped with tortilla strips.