Sloppy Leo

Soy Tempeh.PNG

We've teamed up with AmyLeo of Vegan affairs to bring you not one but two recipes this week! AmyLeo, founder of Vegan Affairs, is a local Vegan Cooking Instructor who loves to promote locally made vegan products. She has been demoing for Triple Crown for the past few years and is happy to have created another simply-delicious, easy-to-make recipe using one of Triple Crown's newest products, the Black Garlic sauce, in all new Black Bean Tempeh recipe.


Vegan Affairs Recipe 1/2:

Makes 2 scant cups

Talk about comfort food. This crazy easy recipe is crazy delicous and is really not that sloppy after all. A compassionate take on the original Sloppy Joe, Sloppy Leo is the name sake of, well, me – a huge fan of the best tempeh ever. The taste and texture of the tempeh is splendidly paired with some of the best BBQ sauce you will ever taste. Locally produced, all plant-based and scrumscios…could you possibly ask for more?

8 oz Tempeh Tantrum tempeh*, grated

7 oz Triple Crown BBQ Sauce, Classic*

¾ c diced white onion

1 large clove garlic, minced

2 T low-flavor oil


Heat the oil in skillet and sauté onion and garlic just until they become translucent. Add the tempeh and cook until it just starts to brown. Add sauce and heat just until hot enough to eat. 

Serve on your favorite bread, open faced or close. It is also great over raw zucchini noodles, rice or any other grain pilaf of your choice.