Triple Crown's All-American Bourbon Meatballs

Perfect for all of your end-of-summer get-togethers, try our super easy All-American Bourbon meatball recipe! Skip the store meatballs and make your own.



  • Two lbs ground beef
  • One cup Panko
  • Two medium eggs
  • One teaspoons sea salt
  • One teaspoon ground black pepper
  • Three minced garlic cloves
  • Two tablespoons Worcestershire sauce
  • 1-2 cups Triple Crown Hickory Bourbon Sauce (We like it extra saucy)


1. Turn on oven and preheat to 375f degrees

2. In a mixing bowl, combine the ground beef, minced garlic, eggs, salt, pepper, panko, and w-sauce. Mix ingredients until fully blended

3. Using your hands or an ice cream scoop, separate the mixture into 1''-2'' balls

4. In a baking pan, spread the meatballs and coat with bbq sauce. Place in the oven for ~40 minutes or until the meatballs are thoroughly cooked