Bourbon Barbeque Pulled Pork

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What you need:

14 oz Chicken Broth

~3lb Pork Roast

One Bottle of Triple Crown BBQ Hickory Bourbon Sauce


Two garlic cloves

1/4 Cup Lemon Juice

1/2 Onion


Talk about an easy dinner; this recipe is as simple as they come.

Step one: Place your pork roast in the crock pot and add chicken broth. If you are adding other ingredients ie garlic/onion, make a bed on the bottom of the crock pot before you add in the roast and chicken broth

Step two: Let cook for five hour. We recommend flipping the roast periodically

Step three: Drain chicken broth from crock pot and add BBQ sauce. By now, your roast should be tender and easy to pull apart. Pull the pork and mix the sauce around in the meat. Replace on the heat and let the hickory sauce warm.

That's it!